Cazale has two bakeries that provide delicious fresh bread to the village.  Here’s a look inside one of them!

The dough is first stretched and rolled until it is ready to bake

After being formed into the right shapes, the dough goes into this oven until it reaches perfection

The baked bread is then placed on a rack to cool before being taken away in baskets to be sold

The results are lovely, delicious and enjoyed by many!