In Haiti, every dish tells a story, and diri djon djon—Haitian mushroom rice—is no exception. This beloved recipe brings together deep flavors, rich traditions, and a touch of nostalgia. Whether served at a special gathering or as a comforting meal at home, it’s a favorite dish.
What Makes Mushroom Rice Special?
The magic of this dish comes from djon djon, a rare black mushroom found in northern Haiti. When boiled, these mushrooms release a deep, earthy flavor and a rich, dark color, transforming a simple pot of rice into something tasty.. Paired with pwa frans (stump peas) or other beans and enhanced with coconut milk and spices, diri djon djon is a true treasure.
How to Make Haitian Mushroom Rice
Ingredients
- Dried black mushrooms (djon djon)
- Stump peas (pwa frans) or beans of choice
- Rice
- Coconut milk
- Water (for cooking mushrooms and beans)
- 1 chopped onion
- 2 crushed garlic cloves
- 1 bouquet garni (thyme, parsley)
- 1 chili pepper (optional, for extra flavor)
- Oil
- Salt and pepper to taste
Instructions
- Prepare the mushrooms – Rinse the djon djon mushrooms and soak them in water for about 30 minutes. Then, bring them to a boil in a pot with fresh water for another 30 minutes. Strain and keep the dark mushroom water—this will give the rice its signature flavor and color.
- Cook the beans – While the mushrooms are boiling, rinse the beans and cook them in water until tender. Drain and set aside.
- Sauté the aromatics – In a large pot, heat some oil and sauté the chopped onion, garlic, and bouquet garni until fragrant.
- Combine the ingredients – Add the cooked beans, then pour in the strained mushroom water, coconut milk, and bean cooking water. Season with salt, pepper, and chili (if using).
- Cook the rice – Once the liquid starts boiling, rinse the rice and add it to the pot. Stir gently, then let it cook over medium heat until most of the liquid has evaporated.
- Steam to perfection – Cover the pot, lower the heat, and let the rice cook until fluffy and fragrant.
- Enjoy! – Serve hot with your favorite sauce and protein (such as chicken, fish, or goat).
A Dish Full of Flavor and Tradition
Diri djon djon is more than just a meal—it’s a connection to Haiti’s rich culture, history, and love for flavorful, home-cooked food. Whether you’re making it for the first time or have grown up eating it, every bite is a reminder of the warmth and generosity found in Haitian kitchens.
Bon appétit!
