My name is Orilia, and I have been working at RHFH for several years. Over time, my role has evolved, and I am now in charge of the kitchen. My life is a powerful testimony to how God and RHFH have supported me, and I want to share my story

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A Dish of Freedom, Flavor, and Family In Haiti, pumpkin soup, or “soup joumou,” is more than a meal—it’s a cultural treasure, symbolizing history, freedom, and unity. Traditionally prepared on January 1st to celebrate Haitian Independence, this flavorful dish has become a staple, enjoyed year-round by families gathered around the

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Out in front of the clinic and around Cazale there are areas where people set up small tables or stations to sell items. Small stands and vendors stay on the streets, drawing in children on their way to school, workers taking a quick break, and families sharing a treat together.

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