Easter week in Haiti is a memorable and meaningful time for all who have the privilege to experience it. It is a season of reunion, joy, and celebration—eagerly anticipated by many throughout the country. At its core, Easter reminds us of the ultimate sacrifice Jesus made through His death for our sins and His resurrection, which offers the hope and assurance that He will one day return for those who follow His will and that of His Heavenly Father.

Among the week’s most significant days, Good Friday and Easter Sunday hold special importance. On Good Friday, parents rise early to prepare the traditional meal. They begin cooking white beans for the sauce and have already purchased fish, salted cod, beets, and other ingredients the day before. Across Haiti, families commonly serve white rice with white bean sauce, accompanied by fish or cod sauce, and a side of boiled beets—a beloved tradition passed down through generations.

One of the most cherished customs of the season, especially among children, is kite flying. In the afternoons, children excitedly wait for the breeze to pick up so they can launch the kites they’ve crafted or purchased—sometimes weeks in advance. From rooftops to hillsides and mountains, the skies fill with colorful kites, and the sound of laughter and joy carries through the air well into the evening.

Easter Sunday marks a day of prayer, reflection, and joyous celebration. Many attend church services to honor Jesus Christ’s resurrection, followed by gathering with family and friends for a festive meal. A typical Easter Sunday feast might include rice and beans, fried chicken or fish, and potato salad—a delicious end to a week rich in faith, tradition, and cherished family moments.