By Alina R. “How was it? What did you do?” These are common questions people ask if they know we’ve recently been to Haiti. The answers that come to mind are humbling, and lack the depth that some people are hoping for. My answers to these questions, the moments I
Yolette has been working for RHFH since 2012. Over the years we have had several individuals and families that for one reason or another are unable to care for themselves. RHFH decided that we needed to step up and help these families with the simple day to day task
We have been able to serve over 2000 kids with the live saving product of Medika Mamba, check out some of our recent grads.
We have 2 cooks and 1 helper that cook food each day for the kids. They average 70 bowls of food for each meal. Today’s lunch meal is rice, beans and legume. The legume is a mush of eggplant, carrots, cabbage, militon, spinach, and meat. You put a spoonful of
Frantzo is having fun playing with his friends today. Dieulot is eating well and getting stronger. Youry was admitted last week and is fighting this week to overcome severe kwashiorkor. Some more feet with edema caused by kwashiorkor. Nine years old and 34 pounds. She is fighting off infections and
BENITA She is 17 months old and weighs 21 pounds. She was left at home with another sibling for several days with no parents home. Everyone was hungry and they were trying to make food on an open fire. Benita fell backwards into the fire and burnt the back of
