In the are of Bele Mache, we live with a strong sense of community. When one of us faces you can see that we all come together to see what we can do to help each other. Many in our village earn a living through farming, primarily planting beans and
As we celebrate 30 years of service at Real Hope for Haiti (RHFH), our hearts are full of gratitude for the countless lives we’ve been privileged to touch. The journey hasn’t always been easy, especially in the early years when we struggled to find effective solutions for malnutrition. In 2009,
Tchaka is a common Haitian dish, especially popular in provincial towns, where its ingredients and rich flavors make it a staple. It’s more than just a meal—it’s a taste of Haitian tradition and culture. This one-pot dish combines corn, beans, pumpkin, and meat, creating a nutritious meal. Corn provides strength,
Brinelson was referred to us from a mountain village for severe anemia and edema. He arrived at our clinic on his first birthday. Unable to hold his head up, he was lethargic and weak. He was extremely malnourished with edema in his feet and lower legs. Some lab results continued
