My name is Jeanne, and I am the mother of five children. For many years, my family and I lived peacefully in the Kadjon region. Life was simple, and though we didn’t have much, we had each other. That all changed when our financial situation worsened, and my husband had
In the are of Bele Mache, we live with a strong sense of community. When one of us faces you can see that we all come together to see what we can do to help each other. Many in our village earn a living through farming, primarily planting beans and
As we celebrate 30 years of service at Real Hope for Haiti (RHFH), our hearts are full of gratitude for the countless lives we’ve been privileged to touch. The journey hasn’t always been easy, especially in the early years when we struggled to find effective solutions for malnutrition. In 2009,
Tchaka is a common Haitian dish, especially popular in provincial towns, where its ingredients and rich flavors make it a staple. It’s more than just a meal—it’s a taste of Haitian tradition and culture. This one-pot dish combines corn, beans, pumpkin, and meat, creating a nutritious meal. Corn provides strength,
