A Haitian Recipe-Tomtom

TomTom is a beloved cultural dish made from breadfruit, rooted in Haitian tradition, particularly in the town of Jérémie in the south of the country. While breadfruit can be prepared in various ways—boiled, fried, or even turned into juice—TomTom is different for its texture and the way it’s consumed. TomTom

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Words from Gretchen-June 2, 1994

This is a letter mom wrote to us kids in June 1994. They had to send casey back to the USA for the summer due to the issues in Haiti. June 2, 1994Dear Lori, Licia, and Casey, Guess where I am? I’m at the beach! It’s a small place, but

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New Admits

Stanley, a 33-month-old boy, arrived at the clinic in critical condition, suffering from severe kwashiorkor. For the two weeks before his arrival, he had been battling diarrhea, coughing, and a persistent fever. Stanley is part of a large family with three sisters and three brothers. They all live together with

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