I’m Maxo, and if you’ve ever lived in the rural parts of Haiti, you know that sickness doesn’t wait for the day you finally find help. It hits you while you’re working, while you’re trying to feed your kids, while the nearest clinic feels like it’s on the other side
This is Gretchen’s testimony she wrote when she was applying to be a missionary in Haiti Testimony of Gretchen Zachary I was born in 1946 the oldest child of a Catholic mother and Baptist father. I was raised Catholic and attended parochial school for 8 years. Here I learned devotion
Jan ch21 v23 Se konsa, nouvèl la gaye nan mitan frè yo: disip sa a p’ap janm mouri. Men, Jezi pa t’ di Pyè: Li p’ap janm mouri. Li te di l’ konsa: Si m’ vle li rete vivan jouk lè m’ gen pou m’ tounen an, sa sa gade
Each day at our nutrition center, we care for children whose health reflects the challenges many families face, including poverty, food insecurity, and limited access to resources. One of these children was Yvenson, an 11-month-old baby from Maille, a remote area far from our center. During her pregnancy, Yvenson’s mother
Where Haitian Cacao Begins The journey of Haitian chocolate starts in the, humid regions of the country, especially in: These areas offer rich soil, steady rainfall, and the shade cacao trees need to grow strong and healthy. Farmers plant cacao seeds or small saplings beneath larger trees. Over time, the
Every child is a new beginning, full of possibility and hope When we care for children, we are investing in a brighter tomorrow Children remind us that growth takes time, patience, and love The smallest hands can hold the biggest hopes.
