Bondye té montré amou-IDepi twòn li nan syèl la;Mwen te jwenn yon plasRépo an ba zèl amou Ii a Ke: Mapé pozé, pozé,Poze dousman an ba zèl amou-I,Mapé pozé pozéPozé an ba zèl amou Ii a. Le leprèv la vi frape-m,Le syèl la an wo tou nwa,Mwen kab toujou jwenn
Jòb ch1 v21Epi li di: -San anyen m’ soti nan vant manman m’. San anyen m’ap tounen anba tè. Seyè a bay! Seyè a pran! Lwanj pou Seyè a! Job 1:21And he said, “Naked I came from my mother’s womb, and naked shall I return. The Lord gave, and the
Bouillon is a classic Haitian soup which our team enjoys every Wednesday for lunch. Like most other Haitian foods, the recipe can be adjusted per each family’s preferences. Each province within Haiti has a different way of preparing it depending on the produce available in their region. Most often, beef
